Posts Tagged ‘Moisture Lover’

 

Petasites sagittatus (syn. frigidus var. sagittatus) - Arrow-Leaf Coltsfoot, in roadside swamp, Gibraltar Mine Road, McLeese Lake, B.C. - June 9, 2014.

Petasites sagittatus (syn. P. frigidus var. sagittatus) – Arrow-Leaved Coltsfoot, in roadside swamp, Gibraltar Mine Road, McLeese Lake, B.C. – June 9, 2014. In full seedhead development, which is the plant’s most conspicuous stage. The pure white “fluffs”, on foot-high (or taller) stems, are extremely eye-catching. These quickly disperse, leaving only the broad leaves as evidence of the plant’s presence. Image: HFN

Perennial. Zone 2. Asteraceae. (Syn. Compositae.) Widespread through Northern North America, Alaska to Labrador. Found in wet seepages, swampy lake margins, and boggy meadows.

“I’ve seen a plant that I think you should look at,” reported Edwin the other day. “It’s got pure white flowers on tall stems, and it’s growing in the swamp on the Gibraltar Mine hill, just where the great blue heron hangs out.”

Well, that was like catnip to a cat, and off we went, camera at the ready. “What could it be?” I pondered, with dreams of finding something exotic. But as soon as we got close, the identification was immediate. It was the rather spectacular seed stage of yet another Coltsfoot.

This is decidedly the most noticeable Coltsfoot – Petasites –  in the Cariboo-Chilcotin, with its large (up to a foot long) arrowhead shaped leaves, green on the surface, and felted white underneath.

Leaves are large, thickly textured, and entire, with sharply toothed margins. The leaf surfaces are quite smooth, but the undersides are thickly coated with tiny, silky white hairs, making for an interesting contrast.

Leaves are large, thickly textured, and entire, with sharply toothed margins. The leaf surfaces are quite smooth, but the undersides are thickly coated with tiny, silky white hairs, making for an interesting contrast. Near McLeese Lake, June 9, 2014. Image: HFN

Petasites sagittatus has a creeping rootstalk, with flower stalks rising from it some distance away from the leaves. The flower stalks emerge in early spring, well before the leaves, and are thick, conspicuously bracted, and topped by clusters of typically Composite Family flowers, consisting of many disc flowers and surrounding ray flowers. Flowers range in shade from a slightly greyish white to faintly pink.

The seedheads are tall, up to 18 inches, and display cotton-ball white clusters of long-haired achenes, which soon disperse on the wind.

June 9, 2014 - Almost ready to fly away...

June 9, 2014 – Almost ready to fly away… Image: HFN

...and there they go.

…and there they go. Image: HFN

This species will sometimes overlap with the other regional Petasites, P. frigidus var. nivalis and P. frigidus var. palmatus, and hybrids showing a mixture of traits may result, but in general this is the easiest of the Coltsfoots to positively identify.

This plant will happily naturalize in a cultivated bog garden, though its vigorous nature and substantial size should be taken into consideration before introducing it.

First Nations’ uses of all of the Coltsfoots included use as an early spring green (cooked), and as a salt substitute (the leaves were burned, leaving a salty residue), and medicinally for chest and stomach ailments. These uses duly noted, it is not recommended that one experiment with consuming or self-medicating with any of the Petasites, as they all contain potentially harmful, liver-damaging alkaloids.

A handsome and unique genus.

One last look - June 9, 2014.

One last look – June 9, 2014. Image: HFN

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Asarum europaeum - European Wild Ginger - Dense foliage mat - Williams Lake, B.C. - May 23, 2014

Asarum europaeum – European Wild Ginger – Showing the beautiful foliage and densely mat-forming habit – Williams Lake, B.C. – May 23, 2014 Image: HFN

Perennial. Zone 3. Aristolochiaceae. Central Europe, Scandinavia, Russia to western Siberia. A creeping groundcover of moist deciduous and mixed forests. Received the Royal Horticultural Society’s Award of Garden Merit in 2007. A.k.a. Hazelwort, for its presence under hazelnut bushes in its native woods, and Asarabacca, perhaps in reference to its long-ago use as a medicinal snuff.

Thickly textured, very glossy, slightly marbled, heart-shaped foliage is the main attraction to this quietly handsome woodlander.

Plants spread by creeping roots and modest self seeding to form dense mats, a slow process but very rewarding in the long term.

Excellent with woodland ferns and as an underplanting to trees and shrubs, as long as there is sufficient soil and humus to keep the Asarum well nourished. Shade and adequate summer moisture are much appreciated; this is not a particularly drought tolerant plant.

Leaves reach 4 inches or so in height; each plant is about 4 to 6 inches wide or so, so it is best to plant several in a group to get a head start on your own wild ginger patch. The plant is evergreen in mild climates, but dies down over winter in the Cariboo. Do not clip back or pull away the old foliage but leave it be to shelter new growth. Completely maintenance free!

The common name comes from the mild ginger aroma of the shallow, rather fleshy roots. The roots were once used medicinally as a purgative, and for various skin ailments, and to induce sneezing. Leaves apparently smell and taste like pepper; I haven’t investigated this myself. Asarum europaeum is still used in homeopathy.

The flowers of this plant are exceedingly unique. They are tiny, three-lobed, tubular structures, and are produced at the very base of the foliage. These lie flat on the ground, and emit a faint carrion-like aroma, which attracts pollinating insects – small flies, ants, and crawling beetles. One thing to note is the woolly hairiness of the stems and outer blooms, in contrast to the glossy smoothness of the leaf surfaces.

Close-up of Asarum europaeum flowers. Completely hidden under the foliage, these are pollinated by beetles and crawling insects.

Close-up of Asarum europaeum flowers. Completely hidden under the foliage, these are pollinated by beetles and crawling insects. Image: HFN

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Happily at home in a Williams Lake garden, under native fir trees on a west-facing slope, Asarum europaeum attractively coexists with natives such as holly-like Oregon grape (Mahonia aquifolium). Image: HFN

Gently encroaching on another dense mat-former, Gentiana acaulis, in a Williams Lake woodland garden. May 23, 2014.

Gently encroaching on another dense mat-former, Gentiana acaulis, in a Williams Lake woodland garden. May 23, 2014. Image: HFN

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Palmate Coltsfoot - Petasites frigidus var. palmatus - Van Dusen Garden, Vancouver, B.C. - April 8, 2014.

Palmate Coltsfoot – Petasites frigidus var. palmatus – Van Dusen Garden, Vancouver, B.C. – April 8, 2014. Image: HFN

 

Perennial. Zone 2. Asteraceae. (Syn. Compositae.) Widespread through Western North America. Common to wet coniferous forest and subalpine regions of B.C. A.k.a. Arctic Sweet Coltsfoot.

Lewis J. Clark, in Wild Flowers of British Columbia, 1973:

Petasites derives from the Greek petasos, a broad-rimmed hat, which describes the wide basal leaves. Palmatus (is) from the large hand-shaped leaves…

Most Composites bloom late in the year, but the Colt’s Foot pushes its thick stem through the ground at the beginning of March, sometimes while snow still lingers. Soon the rapidly lengthening shoot displays a heavy, flattened cluster of purplish (sometimes white, rarely yellow) flower-heads. These are of two kinds, the staminate soon withering. The pistillate-heads usually have a few short ray-florets. By early summer they are succeeded by clusters of achenes whose radiating pappus recall a very large, but flattened, Dandelion “puff”.

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Petasites frigidus var. palmatus – close-up of pistillate heads. Image: HFN

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Palmate Coltsfoot – Van Dusen Garden – April 8, 2014. Image: HFN

This species is very similar to Sweet Coltsfoot, Petasites frigidus var. nivalis, and as the ranges overlap, hybridization often occurs, making positive identification something of a challenge.

No matter what the details of nomenclature, the native Petasites found throughout the Cariboo are quietly spectacular in a low-growing, botanically interesting sort of way, being among the earliest bloomers and a sign of the start of the brief but intense growing season proper.

These plants happily grow in the garden, being most suited to moist wild gardens and boggy areas. They do spread vigorously where happy via underground rhizomes, so that is something to keep in mind when siting.

Coltsfoot is reported to be attractive to early foraging bees and other pollinating insects.

Ethnobotanical uses of Palmate Coltsfoot (and its relations) include flowering stalks and young leaves being used as an early “potherb”, no doubt highly welcome after a long winter of no fresh greens. According to the field guide Plants of Northern British Columbia (MacKinnon, Pojar and Coupé, 1992), Petasites leaves were used to cover berries in steam-cooking pits. Medicinal uses were widespread, with decoctions used to treat chest and respiratory ailments, as well as externally applied to treat rheumatism.

An interesting use which I have seen referred to in several places is the value of the plant as a salt substitute, either as an addition to stews, or from the ashes of the burned leaves.

As with any medicinal or culinary use of plants, it is best to be cautious about consuming or applying anything one is not familiar with; the above uses are provided merely as historical notes and not recommendations or suggestions. Petasites species contain alkaloids which may cause liver damage when ingested.

Palmate Coltsfoot at UBC Botanical Garden, April 8, 2014. This population shows the rosy colour variation.

Palmate Coltsfoot at UBC Botanical Garden, April 8, 2014. This population shows the rosy colour variation. Image: HFN

Newly emerging foliage in the background - notice the "palmate" form of the "hand-like" leaves. UBC Botanical Garden, April 8, 2014.

Newly emerging foliage in the background – notice the “palmate” form of the “hand-like” leaves. UBC Botanical Garden, April 8, 2014. Image: HFN

Close-up of flower cluster. UBC Botanical Garden, April 8, 2014.

Close-up of flower cluster. UBC Botanical Garden, April 8, 2014. Image: HFN

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UBC Botanical Garden, Vancouver, B.C. April 8, 2014

Trachystemon orientalis – UBC Botanical Garden, Vancouver, B.C. April 8, 2014. Image: HFN

Perennial. Zone 4/5. Boraginaceae. Syn. Borago orientalis. Bulgaria, Turkey, northern Asia.

Something of a bio plant (“botanical interest only”) but one which I am intrigued by, having long had a strong affection for the members of the Boraginaceae as a whole.

Deep green, crisply wrinkled, rather bristly leaves arise in early spring, along with many 6-inch stems topped by loose spikes of many small, star-shaped blue blooms with curiously reflexed petals and prominent stamen clusters. A rich nectar source, the flowers are a favourite of foraging bees. Once the flowers subside in May, the foliage expands to form a dense colony of 18-inch long, bright green leaves, reminiscent of a colony of furry-leaved hostas.

Most literature dismisses Trachystemon orientalis as hardy only to Zone 6, but properly sited, in humus-rich soil in areas with reliable snow cover, this one is worth a try in our region’s Zone 4-ish woodland gardens.

From UBC Botanical Garden horticulturist Jackie Chambers, April 2, 2008:

A fine example of Trachystemon orientalis can be found in the David C. Lam Asian Garden here at UBC. The coarse-textured, heart-shaped leaves are bright green and reach 25-30cm long. However, it is the dainty blue flowers, currently in bloom, that are the most striking feature of this perennial groundcover.

The flowers are held on hairy, purple flower stalks of 15-30cm in height. Flower stalks emerge in early spring (March-April) before the leaves have reached full size. Individual flowers are about 1cm in diameter, and are hermaphroditic – meaning they have both staminate (pollen producing) and carpellate (ovule producing) structures. Stiff hairs and blue flowers are typical features of members of Boraginaceae.

Trachystemon is derived from the Greek trachys, meaning rough, and stemon, a stamen. The species name orientalis means eastern or from the orient, and is a reference to the native distribution of this species. Trachystemon orientalis is endemic to southeastern Europe and western Asia.

In Turkey, the plant is eaten as a vegetable, and has the common name aci hodan. The flowers, stems, young leaves and rhizome may all be cooked and eaten.

English common names include Abraham-Isaac-Jacob, and Eastern or Oriental borage.

From a horticulturist perspective, this plant is an extremely useful groundcover; while it prefers partly shaded woodland locations, it can tolerate full sun to shade, and a range of soil conditions. It even performs well in dry shade which is always a challenge for gardeners.

Trachystemon orientalis grows in forested and subalpine areas of its native lands, where it is collected in early spring as a much-loved delicacy. It is sold in the local farmers’ markets and prepared rather like spinach, though I would fervently hope that the overall bristly texture is subdued by cooking.

A gardener from Ankara, Turkey, shared this comment on an online garden forum I occasionally visit:

This plant is highly edible and grows in the Black Sea mountains in Turkey. Much like spinach it needs a very good soak and rinsing several times because of the bristles. It is a lovely food, stem and flowers included, when chopped and added to sautéed chopped onions then whisked eggs stirred in and allowed to cook through. Salt and pepper to taste.

It is a seasonal plant and not available except by foraging for it. (The common name in Turkey is) ‘Kaldirik’.

Grown as an ornamental in Great Britain since the 1860s, it was reportedly introduced to North American in the 1970s by renowned plantsman John Elsley, who has been instrumental in introducing many new-to-the-continent species and cultivars to the North American nursery trade.

Still very rare in the nursery trade in Canada. Reported to be easy from seed, so a good place to start would be the various alpine garden club seed exchanges, or keep an eye out if visiting a coastal specialty nursery. Hill Farm Nursery hopes to be able to offer this plant in the future. A test planting is in the ground as of fall 2014.

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UBC Botanical Garden, Vancouver, B.C. April 8, 2014

UBC Botanical Garden, Vancouver, B.C. April 8, 2014 Image: HFN

Perennial. Zone 3. Araceae.  Western North America; California north to Alaska; throughout British Columbia from coastal regions to lower elevations of mountain ranges. 

This spectacular native wildflower emerges from its winter hibernation before the snow is completely gone, appearing in wet and swampy areas in April and early May. Tight-packed green flower spikes are enclosed in a large, bright yellow bract. Pollinated by flies and beetles, which are attracted by the musky fragrance of the flowers. Club-shaped seed pods mature in late summer.

Foliage is strongly pungent when bruised, hence the common name. Massive, glossy, fleshy fleaves are 3 to 4 ft. tall.

Excellent for those with larger gardens, and adds early spring interest to the bog garden and pond edge. Prefers shade. A moisture lover, which demands wet feet to be happy. Fairly slow growing, but long-lived and maintenance free where happy.

Yellow Skunk Cabbage may be found in our in the wild in our area in wetter regions, generally where cedars thrive. Look for it in the bush around Likely and Horsefly, and in lower elevation wet areas in the Cariboo Mountains. Abundant in Wells Grey Park.

From Lewis J. Clark’s superb 1973 masterwork Wild Flowers of British Columbia:

The whole plant has a smell of spring, of surging growth, that would be objectionable in a closed room but is not unpleasant in its own habitat. For the record, it does not smell at all like the mephitic spray of the skunk. Bears consume the whole plant, including the short thick rootstock, while deer occasionally browse the leaves.

This huge plant is related to the taro, staple food of the Polynesians. Both plants produce a stinging sensation in the mouth, due to calcium oxalate. Ages ago, however, the natives in our area discovered, as did those of the South Seas, that roasting and drying the root drove off the substance responsible for the stinging, burning taste, after which it could be ground to an edible flour.

Fraser’s Thimble Farms on Saltspring Island is the only commercial source that I am aware of, but you may be able to acquire this by special order through local nurseries such as Richbar in Quesnel.

Lysichiton americanus has received the Royal Horticultural Society’s Award of Garden Merit.

UBC Botanical Garden, Vancouver, B.C. April 8, 2014.

UBC Botanical Garden, Vancouver, B.C. April 8, 2014. Image: HFN

UBC Botanical Garden, Vancouver, B.C. April 8, 2014

UBC Botanical Garden, Vancouver, B.C. April 8, 2014 Image:HFN

Mid-summer foliage. Wells Gray Park, north of Clearwater, B.C. July 20, 2011

Mid-summer foliage. Wells Gray Park, north of Clearwater, B.C. July 20, 2011 Image: HFN

Maturing seed pod. Wells Gray Park, north of Clearwater, B.C. July 20, 2011

Maturing seed pod. Wells Gray Park, north of Clearwater, B.C. July 20, 2011 Image: HFN

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UBC Botanical Garden, Vancouver, B.C. April 8, 2014

UBC Botanical Garden, Vancouver, B.C. April 8, 2014 Image: HFN

Perennial. Zone 3. Araceae. Kamchatka Peninsula of northeastern Russia, Sakhalin and Kuril Islands, northern Japan.  Closely related to the native yellow-spathed Skunk Cabbage, Lysichiton americanus.

Very early blooming, emerging through the last of the snow and flowering from late April through May. Big white spathes with a central green spadix packed with tiny green flowers. Large, thick, shiny green leaves.

Pollinated by beetles and flies, which are attracted by the somewhat transient fragrance of the flowers. Foliage is musky-scented when bruised, hence the common name. Foliage clumps are 2 to 3 ft. tall.

A handsome species for the bog garden, edge of pond or stream, or wet woodland garden. Prefers shade. This one thrives in moist conditions, and will require some extra care to establish in Cariboo gardens, though it should prove fully hardy where happy, especially in areas where the native Skunk Cabbage already thrives. It is reported to hybridize with Lysichiton americanus; offspring will show cream coloured spathes which will be larger and more showy than both parents, according to botanical garden reports from England.

Of most interest in earliest spring into early summer, when the seed pods form and the foliage starts to get a bit tired. The “skunky” aroma is not particularly offensive, but it is noticeable when plants are disturbed.

Very rare in cultivation in our region; one for the serious collector. Fraser’s Thimble Farms on Saltspring Island is a good place to inquire if you are keen on giving this one a try. Slow growing, taking five years or so to reach full size, but long-lived and problem free once established.

Lysichiton camschatcensis has received the Royal Horticultural Society’s Award of Garden Merit.

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